INDIVIDUALS
HEALTHY EATING MAKEOVER
· One full nutrition assessment which includes calculation of body mass index, estimated energy expenditure (calories needed/day), growth patterns (if under 18 years of age), nutritional implications of laboratory values, customized goals, objectives to meet those goals and education.
· Analysis of 3-7 days worth of food logs, which is very important in assessing current food patterns.
· If weight loss is a goal, a recommendation of calories/day will be included along with tips to decrease your total calories throughout a given day without actually counting calories.
· Two follow-ups with re-assessment of original goals
· Email/Mail or phone call reminders and encouragement throughout the 12 weeks.
Other items can be substituted or added:
· Customized suggestions of foods to choose when travelling or eating out.
· Four (4) weeks of handpicked healthy lunches and snacks that can be eaten at work or when travelling on business.
· Pantry/fridge analysis – Dietitian would look through the selection of food items that are currently in the home and make recommendations.
· Grocery store tour – Tour of local grocery store that would highlight tips and ideas for your family that would help meet your nutritional goals.
· Analysis of energy balance with special consideration of current activity level.
· Other ideas given upon initial consultation.